The Spam cost such as low productivity, opportunity cost and fraud etc. are borne by ?
The Spam cost such as low productivity, opportunity cost and fraud etc. are borne by ?
The correct option is A Public
The Spam cost such as low productivity, opportunity
cost and fraud etc. are borne by Public
The price of Spam is up too, with the average 12
oz. can costing about $2.62. That's an increase of 17 cents, or nearly 7
percent, from the same time last year. But it's not stopping sales, as the pork
meat in a can seems like a good alternative to consumers.
The name Spam was derived from a contraction of
'spiced ham'. The original variety of Spam is still available today,
acknowledged as the 'spiced hammiest' of them all. During WWII and beyond, the
meat colloquially became known in the UK as an acronym that stood for Special
Processed American Meat.
Spam is produced in two facilities in North
America: one in Austin, Minn., and the other in Fremont, Neb. The highly
automated Spam process requires only 13 workers to keep it running smoothly
[source: Wyman]. Pig pieces arrive at the plant, where machines remove the pork
from the bone and the ham is trimmed by hand. The meat is ground up in
8,000-pound batches, then flash-cooled and blended with the other ingredients
in airtight mixers [source: Wyman]. The Spam is piped to a conveyor belt and
pumped into the cans, which are sealed shut.
The Spam cost such as low productivity, opportunity cost and fraud etc. are borne by Public
The price of Spam is up too, with the average 12 oz. can costing about $2.62. That's an increase of 17 cents, or nearly 7 percent, from the same time last year. But it's not stopping sales, as the pork meat in a can seems like a good alternative to consumers.
The name Spam was derived from a contraction of 'spiced ham'. The original variety of Spam is still available today, acknowledged as the 'spiced hammiest' of them all. During WWII and beyond, the meat colloquially became known in the UK as an acronym that stood for Special Processed American Meat.
Spam is produced in two facilities in North America: one in Austin, Minn., and the other in Fremont, Neb. The highly automated Spam process requires only 13 workers to keep it running smoothly [source: Wyman]. Pig pieces arrive at the plant, where machines remove the pork from the bone and the ham is trimmed by hand. The meat is ground up in 8,000-pound batches, then flash-cooled and blended with the other ingredients in airtight mixers [source: Wyman]. The Spam is piped to a conveyor belt and pumped into the cans, which are sealed shut.
