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The spoiling ...

Question

The spoiling of food is a chemical change which is recognized from the generation of certain ______ due to it.

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Solution

The spoiling of food is a chemical change which is recognized from the generation of certain smell due to it.

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Q. Complete the statement by filling the gaps using appropriate term from the terms given in the bracket.
(slow, coloured, arrow, fast, smell, milky, physical, product, chemical, reactant, covalent, equality sign)

a. An................... is drawn in between the reactants and products while writing the equation for a chemical reation.

b. Rusting of iron is a............. chemical change.

c. The spoiling of food is a chemical change which is recognized from the generation of certain................ due to it.

d. A colourless solution of calcium hydroxide in a test tube turns..............on blowing in it through a blow tube for some time.

e. The white particles of baking soda disappear when put in lemon juice. This means that it is a.....................change.

f. Oxygen is a....................... in respiration.

g. Sodium chloride is....................compound while hydrogen chlorid is........................ compound.

h. Electron.............................. is complete in each hydrogen in a hydrogen molecule.

i. Chlorine (Cl₂) molecule is formed by..................... of electrons between two chlorine atoms.

Digestion of food is a chemical change

is spoiling of food a chemical reaction?

how can we justify the answer?

Why spoiling food is not a desirable change?

‘Digestion of food is a chemical change’, Justify.

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