The correct option is B Adulterated with water
∙ Adulteration is the addition of foreign substances or removal of useful substances. Milk is usually adulterated with water or urea to increase the quantity for financial gain.
∙ In the adulteration test for milk, a drop of milk is placed on a slanted glass slide. Increase in water content decreases the thickness of milk and leaves no spread mark. Absence of spread mark on the slide, indicates the adulteration with water.
∙ Urea as an adulterant, increases the thickness of milk and always leaves spread mark on the slide.