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Question

The structure of a disaccharide M (molecular mass 342) is given below. Hydrolysis of the disaccharide gives two monosaccharides X and Y. Acetylation using acetic anhydride is one of the methods used in structure determination of carbohydrates. On the basis of the structure of M given below, select the correct option(s).

884424_2db195a2ead64f8ba89bd1a7de9bde17.jpg

A
M is a non-reducing sugar
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B
On hydrolysis, M gives one aldohexose and one aldopentose
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C
If the specific rotation (α) of X,Y and M are +52,74 and +29 respectively, the mixture of X and Y, obtained upon hydrolysis of M is laevorotatory
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D
0.171 g of M requires 0.153 g of acetic anhydride for complete acetylation
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Solution

The correct options are
A If the specific rotation (α) of X,Y and M are +52,74 and +29 respectively, the mixture of X and Y, obtained upon hydrolysis of M is laevorotatory
B M is a non-reducing sugar
M is a non-reducing sugar as it do not have an OH group attached to the anomeric carbon so it cannot reduce other compounds.
On hydrolysis, M gives one aldohexose and one ketopentose.
0.171 g (0.171342=0.0005 mol) of M requires 0.0005×8×102=0.408 of acetic anhydride for complete acetylation.
If the specific rotation (α) of X,Y and M are +52,74 and +29 respectively, the mixture of X and Y, obtained upon hydrolysis of M is laevorotatory
This is because the magnitude of specific rotation of Y is more than that of X.

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