CameraIcon

SearchIcon

MyQuestionIcon

28

You visited us 28 times! Enjoying our articles? Unlock Full Access!

Food Adulteration

The substance...

Question

The substance that lowers the food quality is called as

A

Pollutants

No worries! We‘ve got your back. Try BYJU‘S free classes today!

B

Contaminants

No worries! We‘ve got your back. Try BYJU‘S free classes today!

C

Adulterants

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

D

None of the above

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is C Adulterants
Adulteration is a process of mixing undesirable and inferior materials in food. The material or substance which is added to food is called as adulterants. Adulterated food is impure, unsafe, or unwholesome food.
Thus, the correct answer is option C.

Suggest Corrections

thumbs-up

0

Similar questions

Q. ______ is the process of adding cheap and low-quality materials to food items that resemble the real food substances.

Q. ______ is the process of adding cheap and low-quality materials to food items that resemble the real food substances.

Q. ___ are added to pure food substances to extend quantity of food substances and thus reduces its quality.

Q. ___ are added to pure food substances to extend the quantity of the food substance and thus reduces its quality.

Q. ___ are added to pure food substances to increase the quantity but these substances reduce the quality of the food substances.

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Food Adulteration

BIOLOGY

Watch in App

explore_more_icon

Explore more

Food Adulteration

Standard VII Biology

Join BYJU'S Learning Program

CrossIcon