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B
Ca+
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C
K+
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D
None of the above
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Solution
The correct option is A Na+
The taste of salts is mediated by Na+ ions which do not interact with a membrane receptor but diffuse through a Na+ channel located in the microvilli and apical membrane. Anions such as Cl− contribute to the salty taste, but anions are transported into these cells by a paracellular route. The influx of these ions of salt evokes a depolarization in the apical membrane.