The term used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation is :

(a) acidity (b) radioactivity (c) rabidity (d) rancidity

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Solution

Answer : (d) rancidity

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The term used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation is : (a) acidity (b) radioactivity (c) rabidity (d) rancidity

Answer : (d) rancidity

The term used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation is :

(a) acidity (b) radioactivity (c) rabidity (d) rancidity