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Question
The thick black liquid obtained after evaporating sugarcane juice is called:
The thick black liquid obtained after evaporating sugarcane juice is called:
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Solution
The correct option is B Molasses
In the process of formation of sugar from sugarcane, there is a step in which sugarcane juice is boiled and evaporated. The thick black liquid that remains after evaporation is called Molasses which is sweet and rich in nutrients.
In the process of formation of sugar from sugarcane, there is a step in which sugarcane juice is boiled and evaporated. The thick black liquid that remains after evaporation is called Molasses which is sweet and rich in nutrients.
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