The turbidity of bottled fruit juices is cleared with the help of enzyme___________

Pectinases

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Lipases

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Amylases

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Steptokinase

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Solution

The correct option is A Pectinases

A.Pectinases - are enzymes that breaks down pectin, a polysaccharide found in plant cell walls. It clears the turbidity in bottled fruit juices.

B. Lipases - are enzymes that catalyze hydrolysis of fats

C.amylases - an enzyme that catalyzes hydrolysis of starch into sugars

D. Streptokinase - is a thrombolytic medication and enzyme. As a medication, it is used to break down clots in some cases of myocardial infarction, pulmonary embolism, and arterial thromboembolism.
So, the correct option is ‘Pectinases’.

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