Question

The varieties of cheese are not known by their :

• A. Characteristics shape and texture
• B. The specificity coming from microbes used
• C. Characteristics texture and flavor
• D. Characteristics texture, flavor, taste

Answer 1

The correct option is A Characteristics shape and texture

Cheese is manufactured by use of bacteria or fungi. Different varieties of cheese are known by their characteristic $\text{texture, flavor and taste}$, the specificity coming from the microbes are used.

So, the correct answer is "option D"