CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

The yolk of avian eggs contain

A
Albumin
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Provitellin
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Vitellin
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Lecithin
No worries! We‘ve got your back. Try BYJU‘S free classes today!
E
All of the above
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct option is E All of the above
Eggs are an important and well-balanced source of essential nutrients. Bird eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk). Yolk of egg consists of 50% of water, 9% lecithin, 16% other proteins which includes albumin, provitellin and vitellin and 23% fats, 0.3% carbohydrates and 1.7% minerals.
Therefore, the correct answer is option E.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Disorders of The Digestive System
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon