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Question

This fist although poisonous, is much sought after Japanese delicacy. Chefs undergo rigorous training before they are allowed to prepare it. Its local name is 'Fugu'. What is its English name?

A
Pufferfish
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B
Alumahan
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C
Barracuda
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D
Gambusia
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Solution

The correct option is A Pufferfish
  • Pufferfish are also known as the blowfish, fugu, swellfish, and globefish.
  • They are called the pufferfish because when they are threatened, they puff up to about twice their normal size by gulping water.
  • The meat of pufferfish is eaten in Japan and is prepared by specially trained chefs who know which parts, and how much of them, are safe to eat.

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