wiz-icon
MyQuestionIcon
MyQuestionIcon
4
You visited us 4 times! Enjoying our articles? Unlock Full Access!
Question

This is a picture of dry yeast that you can buy from the grocery store. For which of the following dishes would you use yeast?


A

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
B

No worries! We‘ve got your back. Try BYJU‘S free classes today!
C

No worries! We‘ve got your back. Try BYJU‘S free classes today!
D

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct options are
A


D


The fungus yeast is used to prepare bread. A batter of white flour or wheat flour is fermented using yeast. Pizza bread is also made using yeast like normal bread. The fluffiness of bread is due to the production of carbon dioxide by the yeast.

Idli and vada are also prepared by fermentation. However, in these cases the fermentation occurs due to the action of Lactic acid bacteria (Lactobacillus spp.). This is the same bacterium that turns milk into curd (dahi) (which is used in Dahivada).

It is mentioned that yeast produces carbon dioxide; given this information what type of nutrition do you think yeast has?


flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon