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Percentage of a Number

To make a cak...

Question

To make a cake we use 200 g sugar, 200 g butter, 100 g egg yolk, 200 g flour, and 100 g milk. What percentage of butter is present in the cake?

A

21 %

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B

23 %

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C

25 %

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D

27 %

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Solution

The correct option is C
25 %

Total weight of the Ingredients = (200+200+100+200+100) = 800 g

Quantity of butter = 200 g

Percentage of butter in the cake = 200/800 $\times$ 100% = 25%

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