To prepare a dish, the following ingredients are required: The combined weight of both the ingredients is .
The following ingredients are required to make halwa for 5 persons: Suji/Rawa = 250 g, Sugar = 300 g Ghee = 200 g, Water = 500 mL. Using the concept of proportion, estimate the changes in the quantity of ingredients, to prepare halwa for 60 members. [4 MARKS]