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Standard XII
Chemistry
Food Preservatives
To prevent fo...
Question
To prevent food from spoilage by microorganism, which substance is used ?
A
Amato
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B
Aspartame
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C
Salt of sorbic acid
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D
Tetrazine
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Solution
The correct option is
C
Salt of sorbic acid
Salt of sorbic acid is used to prevent food from spoilage by microorganism.
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helps to prevent food spoilage by reducing the temperature, which inhibits the growth of microbes.
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