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Question
To which of the following category does ice-cream belong?
To which of the following category does ice-cream belong?
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Solution
The correct option is B Emulsion
An emulsion is a colloid of two or more
immiscible liquids where one liquid contains a dispersion of the other
liquids. In other words, an emulsion is a special type of mixture made by
combining two liquids that normally don't mix.
- Oil
and water mixtures are emulsions when shaken together. The oil will form drops
and disperse throughout the water.
- Ice-cream
is an emulsion of fat globules in a sugar-water solution.
An emulsion is a colloid of two or more immiscible liquids where one liquid contains a dispersion of the other liquids. In other words, an emulsion is a special type of mixture made by combining two liquids that normally don't mix.
- Oil and water mixtures are emulsions when shaken together. The oil will form drops and disperse throughout the water.
- Ice-cream is an emulsion of fat globules in a sugar-water solution.
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