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Translocation of food in flowering plants occurs in the form of
Translocation of food in flowering plants occurs in the form of
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Solution
The correct option is D Sucrose
Translocation of food in the flowering plants occurs in the form of sucrose. It is transported by the vascular tissue phloem from a source (regions of excess carbohydrates, primarily mature leaves) to sinks (regions where the carbohydrate is needed).
Translocation of food in the flowering plants occurs in the form of sucrose. It is transported by the vascular tissue phloem from a source (regions of excess carbohydrates, primarily mature leaves) to sinks (regions where the carbohydrate is needed).
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