Translocation of sugars in flowering plants occurs in the form of
A
Glucose
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B
Sucrose
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C
Fructose
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D
Maltose
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Solution
The correct option is B Sucrose Sugars are synthesized as monosaccharide glucose or fructose. Sugars are transported as sucrose from source to sink. Sugars are stored as starch in seed or other vegetative parts.