Trypsin converts

Fats into fatty acids

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Starch and glycogen into maltose

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Proteins into small peptides

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Sucrose into glucose and fructose

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Solution

The correct option is B Proteins into small peptides
Trypsin is produced in the pancreas as the inactive proenzyme trypsinogen. In the duodenum, trypsin catalyzes the hydrolysis of peptide bonds, breaking down proteins into smaller peptides.
So, the correct answer is option C.

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The enzyme trypsin converts starch into maltose.

An enzyme that converts maltose into glucose is:

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