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Question

Use the following information to answer the next question.


The food items that five blue-black colour with iodine are identified to be


A

I and II

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B

II and III

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C

III and IV

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D

IV and I

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Solution

The correct option is B

II and III


On addition of iodine, food items with carbohydrates turn blue-black in colour. Label II is potato and label III is cooked rice. Potato and cooked rice both contain starch. When iodine is added to them, they give a blue-black colour.


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