MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Food Stuff Found in Market

Using baking ...

Question

Using baking powder makes bread soft and spongy.

A

True

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

B

False

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A True

Suggest Corrections

thumbs-up

0

Similar questions

How can we convert baking soda to baking powder? What makes cakes so soft, spongy and fluffy?

Q. What is baking powder? How does it make the cake soft and spongy?

Q. An amateur chef added baking powder to his bread batter. He observed that after baking the bread it was spongy and soft. Which of the following gas was responsible for this?

Q. Baking soda is used in small amount in making bread and cake. It helps to make these soft and spongy. An aqueous solution of baking soda turns red litmus blue. It is also used in soda acid fire extinguisher.
Use this information to answer the following questions:
(a) How does baking soda help to make cakes and bread soft and spongy?
(b) How does it help in extinguishing fire?
(c) Is the pH value of baking soda solution lesser than or greater than 7?

Q. (a) What is "baking powder"? How does it make the cake soft and spongy?
(b) In addition to sodium hydrogencarbonate, baking powders contain a substance X. Name the substance X. What is the role of substance X in the baking powder?

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

SCIENCE

Watch in App

explore_more_icon

Explore more

Food Stuff Found in Market

Standard IV Science

Join BYJU'S Learning Program

CrossIcon