Vinegar is a
Dilute acetic acid
The correct answer is A.
Explanation for correct answer:
Vinegar is used in food preservation as it has acidity which prevents microbial activity and spoilage of food.
Explanation for incorrect answers:
Option B:
Sorbic acid is used in low concentrations in bakeries to control mould/yeast growth, in beverages and pickles.
Option C:
Benzoic acid is used in food preservation of soft drinks, beverages, mouthwashes, etc.
Option D:
Potassium nitrate is used in food preservation is it delays food rancidity, and also the flavor of food.
Final answer: Vinegar is a dilute acetic acid.