Vinegar is produced from sugars with the help of

Lactobacillus

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Acetobacter

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Nitrosomonas

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Salmonella

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Solution

The correct option is D Acetobacter
Vinegar is made by the biological process that turns sugars (carbohydrates) into acetic acid. A group of bacteria called Acetobacter converts the alcohol portion to acid. This is the acetic, or acid fermentation, that forms vinegar.

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