Viruses are useful in making breads.

True

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False

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Solution

The correct option is B False
Yeast is used as a leavening agent in bread making. Yeast converts sugars present in the dough to carbon dioxide.
Due to this, the dough expands. When such dough is baked then air pockets formed due to carbon dioxide will give soft and spongy texture to the bread. The virus is not used for making bread as it lacks respiration.
Thus, the correct answer is option B.

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Question 9
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