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Question

Vitamin that is destroyed on heating

A
Vitamin D
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B
Vitamin C
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C
Vitamin A
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D
Vitamin K
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Solution

The correct option is B Vitamin C
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin found in fruits and vegetables, including oranges, strawberries, broccoli, tomatoes and green peppers. Vitamin C is easily destroyed by excessive heat and water, as well as exposure to air. Vitamin A, D and K are not destroyed upon heating So, the correct answer is 'Vitamin C'

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