was one of the crops that were positively affected by the Green Revolution.

Wheat

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Maize

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Jowar

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Barley

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Solution

The correct option is A Wheat
Green revolution is the rapid increase in the agricultural production especially wheat. Wheat growing areas were affected positively by the Green Revolution. Wheat production increased from 11 million tonnes to 75 million tonnes during the period 1960 to 2000.

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Why were the benefits of the Green Revolution restricted to few crops in initial stages of planning?

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