Question

Wasting less food is a way to reduce greenhouse gas emissions.

• A. True
• B. False

Answer 1

The correct option is A

True

True. More than a third of food produced globally never makes it to the table. Some of this wasted food spoils in transit, while consumers throw some of this food out. During the production, harvesting, transporting, and packaging of the wasted food, more than 3.3 billion metric tons of carbon dioxide is emitted.