We identify the taste of food and avoid spoiled food with respect to smell.

True

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

False

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A True
The taste and composition of the food is entirely interpreted by the nose and the taste buds on the tongue get activated to recreate the flavour as per the perceived smell. The four basic tastes detected by the tongue are sweet, bitter, sour and salty.

Suggest Corrections

Similar questions

Bad taste and smell of stale food is because of:

Ram prepared some tasty food and was smelling delicious, but after 2 days he found some foul smell from that tasty food, he is amazed how can that happen. Help Ram with this with the help of an explanation that why spoiled food produces foul smell? [3 MARKS]

Q. causes food to develop an unpleasant smell and taste when left for a prolonged period.

When we smell and taste our favorite food, mouth starts watering involuntarily. What is the mechanism behind it?

Q. Some stale food gives bad taste and smell because of _____.

Join BYJU'S Learning Program

We identify the taste of food and avoid spoiled food with respect to smell.

The correct option is A TrueThe taste and composition of the food is entirely interpreted by the nose and the taste buds on the tongue get activated to recreate the flavour as per the perceived smell. The four basic tastes detected by the tongue are sweet, bitter, sour and salty.

The correct option is A True
The taste and composition of the food is entirely interpreted by the nose and the taste buds on the tongue get activated to recreate the flavour as per the perceived smell. The four basic tastes detected by the tongue are sweet, bitter, sour and salty.