Knives that we use in the kitchen are made of steel because of its:

hardness

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

flexibility

No worries! We‘ve got your back. Try BYJU‘S free classes today!

shine

No worries! We‘ve got your back. Try BYJU‘S free classes today!

softness

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A hardness
Steel is preferred because of its hardness. Due to this, it can cut almost all the materials used in cooking.

Suggest Corrections

Similar questions

We can digest starch because it is made up of glucose. We cannot digest cellulose because it is made up of sucrose.

What do we call the structures made of concrete or steel that store water used for irrigation?

Join BYJU'S Learning Program