Question

We use different parts of different plants as a food source. Refer to the labelled figure of a typical plant and select the option that correctly matches an edible plant part with its example.

Answer 1

Answer-D

The roots, stems, and leaves of some plants are edible. For example:
Roots - Carrot, radish, etc.
Stems - Potato, ginger, etc.
Leaves - Coriander, spinach, etc.
So, the correct answer is option D.