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Question

We use different parts of different plants as food source. Refer to the labelled figure of a typical plant and select the option that correctly matches an edible plant part with its example.


A

P - Broccoli, Q - Cinnamon

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B
R - Cabbage, S - Chilli
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C

T - Cabbage, U - Spinach

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D
Q - Clove, T – Lettuce
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