What are Anti-oxidants? Why are they added to fat and oil containing foods?

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Solution

Anti-oxidants : These are the substances which do not react with air and do not help in oxidation process.
They are added to the fat and oil containing food to stop the oxidation of fat and oil molecules with air. For eg: preservatives, nitrogen.

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What are Anti-oxidants? Why are they added to fat and oil containing foods?

Anti-oxidants : These are the substances which do not react with air and do not help in oxidation process.They are added to the fat and oil containing food to stop the oxidation of fat and oil molecules with air. For eg: preservatives, nitrogen.

Anti-oxidants : These are the substances which do not react with air and do not help in oxidation process.
They are added to the fat and oil containing food to stop the oxidation of fat and oil molecules with air. For eg: preservatives, nitrogen.