Question

What are the 2 pathways of fermentation?

Answer 1

Two pathways of fermentation:

1. Without oxygen, carbohydrates are broken down by the enzymes of microorganisms during fermentation. Because they possess distinctive sets of metabolic genes, microorganisms like bacteria and fungi are able to develop enzymes that can break down various kinds of sugar compounds.
2. The two pathways of fermentation are alcoholic fermentation and lactic acid fermentation.

a) Alcoholic fermentation:

1. Alcoholic fermentation is a sophisticated biochemical procedure in which yeasts transform carbohydrates into ethanol, carbon dioxide, and other metabolic byproducts that affect the meals' chemical make-up and sensory qualities.
2. Alcoholic drinks like beer and wine are produced using an alcohol fermentation process.
3. Controlling the fermentation process is typically seen as a need to assess the end product's quality.

b) Lactic-acid fermentation:

1. A metabolic process called lactic acid fermentation turns six-carbon sugars like glucose or other six-carbon sugar disaccharides like sucrose or lactose into the metabolite lactate, which is the lactic acid in solution, and cellular energy.
2. The creation of many food items involves a bacterial process called lactic fermentation.
3. It contributes distinctive flavors and textures to the finished goods and is essential for maintaining food safety and cleanliness.