Question

What are the advantages of different methods of preparing food?

• A. Gives different flavour
• B. Gives different taste
• C. Gives same flavour
• D. Gives different health benefits

Answer 1

Answer: (A), (B), (D)

The correct options are
A Gives different flavour
B Gives different taste
D Gives different health benefits

Various methods of preparation gives different flavour, taste and health benefits to food items. For example, boiled potatoes have different taste and flavour compared to fried potatoes. Fried potatoes are rich in fat compared to boiled potato.