Question

What are the current benefits of having foods made from genetically modified crops in the country?

• A. They improve farm profitability and make some farmer's jobs easier.
• B. They improve convenience for consumers, e.g., by creating foods with longer shelf lives.
• C. They allow farmers to greatly increase the amount of crops produced and improve the nutritional quality of foods.
• D. All of the above.

Answer 1

The correct option is D All of the above.

The benefits of having foods made from genetically modified crops are - creating plants better resistant to weeds, pest and other diseases, foods with better texture, flavor and nutritional value, foods with a longer shelf life for easier shipping.