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Factors for Which Variety Improvement Is Done

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What are the desirable agronomic characteristics for crop improvement?

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Solution

The desirable characteristics of crop improvement are:

1) Short height or dwarfness in cereals
2) Tallness and profuse branching in any fodder crop
3) Changing the maturity duration

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Q. Question 2
What are the desirable agronomic characteristics for crop improvement?

What are the desirable agronomic characteristics for crop improvement?

What are the desirable agronomic characteristics for crop improvements? Give one purpose of these desirable characters. [3 MARKS]

Q. Which of the following is/are the desired characteristic(s) for which crop improvement is practiced?

Q. The technique of combining of desirable characteristics in one plant and then multiplying such individual to the extent that it is easily available for common use of farmers is know as crop improvement.

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Factors for Which Variety Improvement Is Done

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