What are the desirable agronomic characteristics for crop improvements? Give one purpose of these desirable characters. [3 MARKS]

Open in App

Solution

Each characteristic: 1 Mark
Each purpose: 1 Mark
The desirable agronomic characteristics for crop improvements are:
1. Tallness and profuse branching in any fodder crop.
2. Dwarfness in cereals.
These desirable agronomic characteristics help in increasing crop productivity.

Suggest Corrections

Similar questions

What are the desirable agronomic characteristics for crop improvements?

Mention three desirable characters of bee varieties suitable for honey production. [3 MARKS]

Join BYJU'S Learning Program