What are the end-products of the digestion of : starch, proteins and fats respectively ?

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Solution

SUBSTRATE END PRODUCTS

Starch Maltose

Proteins Small peptides and amino acids

Fats Fatty acids and glycerol

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Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?
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Q. Find out the correct match of the organ, its enzymes and its function.

Organ	Enzymes	Functions
Liver	Lipases	Help in emulsification of fats, along with bile salts
Acini of pancreas	Amylopsin (pancreatic juice)	Digestion of animal starch into maltose
Stomach	Renin (in gastric juice)	Converts caesin into paracraesin i.e curdling of milk
small	Dipeptides (in succus entericus)	Creates end products of protein digestion

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Digestive Glands

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SUBSTRATE	END PRODUCTS
Starch	Maltose
Proteins	Small peptides and amino acids
Fats	Fatty acids and glycerol

What are the end-products of the digestion of : starch, proteins and fats respectively ?

SUBSTRATE END PRODUCTS Starch Maltose Proteins Small peptides and amino acids Fats Fatty acids and glycerol

SUBSTRATE END PRODUCTS

Starch Maltose

Proteins Small peptides and amino acids

Fats Fatty acids and glycerol