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Question

What are the important products of yeast fermentation?

A
Ethanol and acetic acid
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B
Butanol, glycerol and pyruvic acid
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C
Phenyl ethanol, amyl alcohol and caproic acid
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D
All of the above
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Solution

The correct option is A Ethanol and acetic acid
Ethanol forms an integral component of alcoholic beverages. It is produced by the fermentation of sugars by yeasts.
Acetic acid is a normal by-product of the alcoholic fermentation carried out by Saccharomyces cerevisiae.
So, the correct answer is option A.

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