It is a technology, which uses biological systems, living organisms, or their parts to create or produce distinct products.
The following are the merits of biotechnology:
The nutritional content in the foods has bettered with the help of biotechnology.
The knowledge of comprehending the human species genetic make-up with the help of biotechnology has improved the medical sector.
Biotechnology has assisted in reducing the world’s environmental footprints.
Biotechnology has reduced the rate of infectious diseases by discovering the mode of the transmission of infectious diseases and how they can be treated.
Biotechnology has helped in conserving natural resources and also provided humans with a way to enhance the lifespan and shelf-life of foods.