Question

What does cleaving a protein do?

Answer 1

Proteins:

1. Proteins are incredibly massive molecules made up of basic components known as amino acids.
2. Aside from carbon, hydrogen, and oxygen, amino acids also contain nitrogen.
3. Proteins do the majority of the work in cells and are essential for tissue and organ construction, function, and regulation.
4. It aids our bodies in fighting illnesses and helps in the development of nails, hair, and muscles.

Protein cleavage:

1. Protein cleavage is the dissolution of peptide bonds between amino acids in a polypeptide chain i.e. protein.
2. Proteolytic enzymes, such as pepsin, trypsin, chymotrypsin, dipeptidases, carboxypeptidases, and others, degrade proteins into smaller peptides, dipeptides, and amino acids.
3. Enzymes are frequently unique to the peptide bond they cleave.