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Question

What factors have caused the decline in cocoa production in Ghana?

A
Ageing trees
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B
Plant diseases
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C
Badly managed farms
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D
Bad weather conditions
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Solution

The correct options are
A Ageing trees
B Plant diseases
C Badly managed farms
Old trees lose their ability to provide good yields. Plant diseases are also harming the trees. The mismanagement in cocoa farms, and higher focus on food crops have further reduced the yield.

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