What happen if excess water is used during cooking and is then thrown away ?

Many useful proteins and considerable amount of minerals are lost

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Tastes is lost

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Oil is lost

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None of the above

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Solution

The correct option is A Many useful proteins and considerable amount of minerals are lost
(c) Many useful proteins and considerable amount of minerals are lost if excess water is used.

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What happen if excess water is used during cooking and is then thrown away ?

The correct option is A Many useful proteins and considerable amount of minerals are lost(c) Many useful proteins and considerable amount of minerals are lost if excess water is used.

The correct option is A Many useful proteins and considerable amount of minerals are lost
(c) Many useful proteins and considerable amount of minerals are lost if excess water is used.