What happens to the working efficiency of enzymes at very low temperature?

Enzyme action slows down

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Enzymes get destroyed completely

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Enzymes get denatured

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All of these

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Solution

The correct option is A
Enzyme action slows down

Enzyme action slows down

An optimum temperature of 35°C-40°C is necessary for the efficient functioning of the enzymes.

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Similar questions

72^{\circ} C .

35^{\circ} t o 40^{\circ} C

What happens to the working of enzymes in the body when the temperature is lowered?

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