The formation of fruit without fertilisation is called parthenocarpy.
After pollination, a phase of sexual reproduction called fertilisation occurs in plants. The combination of the female and male gametes (ovum and pollen) to create a diploid zygote is known as fertilisation. It is a physical-chemical process that follows the pollination of the carpel.
In plants, generally after fertilisation, the ovule becomes a seed, and the ovary converts into fruit. In some cases, fruit can also be developed without the fertilisation process through parthenocarpy, and these fruits are known as parthenocarpic fruits.
The formation of fruit from an unfertilised egg is known as parthenocarpy. Either naturally or artificially can be done to obtain it. There are two distinct forms of parthenocarpy. These are listed below:
Hence, the fruit produced through this process is seedless in its nature. Some other examples of parthenocarpic fruits are pineapple, banana, cucumber, grape, watermelon, orange, grapefruit, pear, fig, etc.
The production of fruits without the process of fertilisation is called the parthenocarpy.