Hibernation is a deep sleep that helps them to save energy and survive the winter without eating much.
During hibernation the animal’s body temperature drops, and its heartbeat and its breathing slow down so that it does not use much energy.
Hibernating animals get ready for their winter sleep by eating extra food and storing it as body fat which they then use as energy while sleeping. There are two types of fat – regular white fat and brown fat. The brown fat forms patches near the animal’s brain, heart and lungs. It sends a quick burst of energy to warm these organs first when it is time to wake up.
For example, the female polar bear goes into hibernation during the cold winter months to give birth to her offspring. She loses 15–27% of her pre-hibernation weight and uses stored fats for energy during times of food scarcity, or hibernation