Lymph is the fluid that circulates throughout the lymphatic system. The lymph is formed when the interstitial fluid (the fluid which lies in the interstices of all body tissues) is collected through lymph capillaries. It is then transported through larger lymphatic vessels to lymph nodes, where it is cleaned by lymphocytes, before emptying ultimately into the right or the left vein, where it mixes back with the blood.
Since the lymph is derived from the interstitial fluid, its composition continually changes as the blood and the surrounding cells continually exchange substances with the interstitial fluid. It is generally similar to blood plasma, which is the fluid component of blood. Lymph returns proteins and excess interstitial fluid to the bloodstream. Lymph also transports fats from the digestive system to the blood.
The lymph is almost water clear and yellowish in colour. It tastes salty and has a faint odour. It is alkaline in reaction. Like blood it clots, only forming a soft clot which quickly contracts. In normal states there are no red blood corpuscles.
The total solids amount to 3.6 to 5.7%, the variations depending upon the amount of protein present. The lymph during hunger contains only a minute quantity of fat. Sugar (dextrose) is present in the same concentration as in the blood. The inorganic constituents are the same as in blood, but apparently the amounts of Ca, Mg and P2O5 are rather less than in serum. Urea is present to the same amount as in blood.