Bio-processing is a process that involves the use of microorganisms, living cells, or components of living organisms to produce biological products.
It is commonly used in the production of pharmaceuticals, foods, flavor, fuel, and chemicals with the help of biocatalysts such as enzymes, microorganisms, and plant cells present in the bioreactor.
It also involves the genetic manipulation of plants, animals, and microorganisms such as yeast and fungi.
Bioprocesses are largely classified into three main stages: preparation, production, and fermentation.