The development of several high-yielding varieties of wheat and rice in the mid-1960s, as a result of various plant breeding techniques, led to a dramatic increase in food production in our country.
This phase is often referred to as the Green Revolution.
The green revolution was launched in India in the year 1965.
M. S Swaminathan is known as the father of the green revolution.
The green revolution aided India in meeting its national food production needs.
It led to a reduction in the import of food grains.